![]() This story was originally featured on Fortune. ![]() Today's edition was curated by Kinsey Crowley. “There’s a lot of work to do to continue our mission to evolve culture through taste.”Įmma Broadsheet is Fortune's newsletter for and about the world's most powerful women. The launch products, a line of Sichuan chili sauces and condiments was the highest-funded craft food project on Kickstarter. “The vast majority of Americans have still never tried ,” she says. While Fly by Jing has become a well-known brand among some consumers, Gao says there’s much further to go. “It just doesn’t seem sustainable.” Instead, she hopes to “learn how to build a fundamentally strong business, where you make a product, sell it for a profit, and don’t make a loss in trying to sell your product.” Remember to be constructivethere's a human behind this project. Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. 26g of protein, 27 nutrients, and lower sodium. This is your space to offer support and feedback. Tom Zheng is raising funds for Vite Ramen x Fly By Jing: A Complete Spicy Meal In 3 Minutes on Kickstarter A mouthwatering, nutritionally complete meal in 3 minutes, with a numbing spicy twist. “With and food businesses, it doesn’t make sense to treat it like a venture-backed tech company,” she says. Buy Sichuan Chili Edition now November 9, 2022.
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